LA RECOLETA

RESTAURANT

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In 2010 the father-son duo created in Paris 20th, Porte des Lilas their first restaurant LA RECOLETA, taking its name from a tribute to the historical and cultural district of Buenos Aires where they have always had their habits. It was really in 2014 that the restaurant was established in its current form, a stone's throw from Place Pereire in the 17th arrondissement.  Their objective for this first restaurant is simple, that of establishing itself as a Parisian reference for lovers of good Argentine meat. The establishment offers its best,

"cortes", cuts of red meat, as well as a wide range of wines from Argentina and has established itself as THE table of the Barrio Norte group. There is attentive service around a "Parillada", assortments of red meat and offal, or even a good piece of "Ojo de bife", the famous Argentinian rib steak, tender and marbled, as well as a detailed menu of Malbec and Argentinian grands crus.  Its atmosphere immediately plunges customers into the heart of a typically "porteño" universe thanks to the "fileteados", symbol par excellence of the city of Buenos Aires, created with panache by the Argentinian artist Alfredo Martinez, who moved to Paris. specially from San telmo, in buenos aires, to make the life-size fileteado on the walls of the restaurant.