PALERMO
BREWERY
The largest neighborhood in Buenos Aires, it is the "Barrio" of music, street art and underground culture par excellence. It was during a walk in Buenos Aires in the famous district of Palermo Soho that the name and atmosphere took shape for this third establishment. Truly inspired by the atmosphere and the graffiti artists, Guillermo and Maximo have this time the ambition to offer a completely different concept to the Parisian public.
Barrio Norte thus wishes by this place, to make discover all the culture "street art" omnipresent in the Argentine capital. This desire is reflected on the walls, thanks to a fresco painted with a spray can, signed by the duo TAROE 1OPERA in warm colors, which instantly draws customers into its universe and its history.
Designed as the daily meeting point for its clientele, Palermo, like the Argentinian "confiterias", aims to be the friendly place in the district.
Open 7 days a week, early in the morning until late at night, it is a brasserie that can be enjoyed at any time of the day, drawing inspiration even in its menu, from the "street food" of Buenos Aires. . You can find empanadas of all kinds, choripan or milanesas, panchos and always the best-chosen Argentinian meat “cortes”. All around a Quilmes or a fernet, without forgetting again and again a 100% Argentinian wine list.
PALERMO
BREWERY
The largest neighborhood in Buenos Aires, it is the "Barrio" of music, street art and underground culture par excellence. It was during a walk in Buenos Aires in the famous district of Palermo Soho that the name and atmosphere took shape for this third establishment. Truly inspired by the atmosphere and the graffiti artists, Guillermo and Maximo have this time the ambition to offer a completely different concept to the Parisian public.
Barrio Norte thus wishes by this place, to make discover all the culture "street art" omnipresent in the Argentine capital. This desire is reflected on the walls, thanks to a fresco painted with a spray can, signed by the duo TAROE 1OPERA in warm colors, which instantly draws customers into its universe and its history.
Designed as the daily meeting point for its clientele, Palermo, like the Argentinian "confiterias", aims to be the friendly place in the district.
Open 7 days a week, early in the morning until late at night, it is a brasserie that can be enjoyed at any time of the day, drawing inspiration even in its menu, from the "street food" of Buenos Aires. . You can find empanadas of all kinds, choripan or milanesas, panchos and always the best-chosen Argentinian meat “cortes”. All around a Quilmes or a fernet, without forgetting again and again a 100% Argentinian wine list.
LA RECOLETA
RESTAURANT
In 2010 the father-son duo created in Paris 20th, Porte des Lilas their first restaurant LA RECOLETA, taking its name from a tribute to the historical and cultural district of Buenos Aires where they have always had their habits. It was really in 2014 that the restaurant was established in its current form, a stone's throw from Place Pereire in the 17th arrondissement. Their objective for this first restaurant is simple, that of establishing itself as a Parisian reference for lovers of good Argentine meat. The establishment offers its best,
"cortes", cuts of red meat, as well as a wide range of wines from Argentina and has established itself as THE table of the Barrio Norte group. There is attentive service around a "Parillada", assortments of red meat and offal, or even a good piece of "Ojo de bife", the famous Argentinian rib steak, tender and marbled, as well as a detailed menu of Malbec and Argentinian grands crus. Its atmosphere immediately plunges customers into the heart of a typically "porteño" universe thanks to the "fileteados", symbol par excellence of the city of Buenos Aires, created with panache by the Argentinian artist Alfredo Martinez, who moved to Paris. specially from San telmo, in buenos aires, to make the life-size fileteado on the walls of the restaurant.
PALERMO
BREWERY
The largest neighborhood in Buenos Aires, it is the "Barrio" of music, street art and underground culture par excellence. It was during a walk in Buenos Aires in the famous district of Palermo Soho that the name and atmosphere took shape for this third establishment. Truly inspired by the atmosphere and the graffiti artists, Guillermo and Maximo have this time the ambition to offer a completely different concept to the Parisian public.
Barrio Norte thus wishes by this place, to make discover all the culture "street art" omnipresent in the Argentine capital. This desire is reflected on the walls, thanks to a fresco painted with a spray can, signed by the duo TAROE 1OPERA in warm colors, which instantly draws customers into its universe and its history.
Designed as the daily meeting point for its clientele, Palermo, like the Argentinian "confiterias", aims to be the friendly place in the district.
Open 7 days a week, early in the morning until late at night, it is a brasserie that can be enjoyed at any time of the day, drawing inspiration even in its menu, from the "street food" of Buenos Aires. . You can find empanadas of all kinds, choripan or milanesas, panchos and always the best-chosen Argentinian meat “cortes”. All around a Quilmes or a fernet, without forgetting again and again a 100% Argentinian wine list.
LA RECOLETA
RESTAURANT
In 2010 the father-son duo created in Paris 20th, Porte des Lilas their first restaurant LA RECOLETA, taking its name from a tribute to the historical and cultural district of Buenos Aires where they have always had their habits. It was really in 2014 that the restaurant was established in its current form, a stone's throw from Place Pereire in the 17th arrondissement. Their objective for this first restaurant is simple, that of establishing itself as a Parisian reference for lovers of good Argentine meat. The establishment offers its best,
"cortes", cuts of red meat, as well as a wide range of wines from Argentina and has established itself as THE table of the Barrio Norte group. There is attentive service around a "Parillada", assortments of red meat and offal, or even a good piece of "Ojo de bife", the famous Argentinian rib steak, tender and marbled, as well as a detailed menu of Malbec and Argentinian grands crus. Its atmosphere immediately plunges customers into the heart of a typically "porteño" universe thanks to the "fileteados", symbol par excellence of the city of Buenos Aires, created with panache by the Argentinian artist Alfredo Martinez, who moved to Paris. specially from San telmo, in buenos aires, to make the life-size fileteado on the walls of the restaurant.
LA RECOLETA
119 Avenue de Villiers
75017, Paris
01.42.67.90.95
Metro line 3
Pereire or Porte de Champeret
Car service
Opening time :
From Monday to Friday
noon from 12:00 p.m. to 2:30 p.m.
in the evening from 7:30 p.m. to 10:30 p.m.
Saturday, evening only
from 7:30 p.m. to 10:30 p.m.
Did you enjoy your experience at La Recoleta?
Share your opinion with us here !
LA RECOLETA
119 Avenue de Villiers
75017, Paris
01.42.67.90.95
Metro line 3
Pereire or Porte de Champeret
Car service
Opening time :
From Monday to Friday
noon from 12:00 p.m. to 2:30 p.m.
in the evening from 7:30 p.m. to 10:30 p.m.
Saturday, evening only
from 7:30 p.m. to 10:30 p.m.
Did you enjoy your experience at La Recoleta?
Share your opinion with us here !
